At our Festival of Ideas for the New City dinner (click “CLOSED” poster above), chef Phillip Kirschen-Clark will be making, among other things, pigeon pies.
Wired called this back in 2008: Pigeons, The Next Step in Local Eating
At our Festival of Ideas for the New City dinner (click “CLOSED” poster above), chef Phillip Kirschen-Clark will be making, among other things, pigeon pies.
